IS A GOOD DAY
FOR FINE WINE
Cyprus Zivania, Spirits
A Cypriot traditional alcoholic spirit that is distilled from local grape varieties. Zivania is well known for its purity and alcohol strength. It is made from the pomace of grapes that were pressed during the wine-making process.
The award winning Tsiakkas Zivania is one of the best Zivania.
Varietal Composition Xynisteri and Vamvakada Vineyard Altitude 800-1100m Mesoclimate: Old vines in Goblet system. Cool days and cool nights. Slow maturation. Harvest October Grafting Ungrafted vines – No Phylloxera Soil Type Sandy Volcanic Trellis System Goblet Vineyard Area Pitsilia Area Organic Farming Partial Organic Certification No Vinification Method Handpicked grapes, INOX fermented. Distilation Method Single distillation. Pot still. Oak Ageing 10 years in Commandaria barrels. Aromas Smokey chestnut aromas, tobacco hints, ripe bergamot and sundried figs comprise the aromatic profile. Well rounded in the mouth with a warming aftertaste. Pairs With Cypriot meze, Cypriot sausages, souvla, shoushouko and as after dinner digestive. Serving Temperature 12°C Production Volume 1500 bottlesSKU: n/a
Scotch Malt Whisky, Spirits
Highland Park Malt 18 Y.O Whisky
Since its release in 1997, the Highland Park Malt Whisky 18 Year Old has been an exceptional hit with both whisky critics and enthusiasts across the globe. Balanced to perfection, this single malt has a toffee sweetness aroma and its smoky finish leaves a feeling of warmness.
A great example of whisky at its finest, the Highland Park Malt Whisky 18 Years Old was named “the Best Spirit in the World” in 2005 by US spirits writer F. Paul Pacult in the June issue (Volume 26, Issue 2) of the Spirit Journal.SKU: 3DB122
Cocchi Americano Rosa
Cocchi Americano Rosa Americano is a classic Italian aperitif wine that does exactly what its name suggests – it awakens the appetite. True to its Americano name, the alcohol is made bitter (“amaricato”) by the addition of herbs and spices. The Americano Rosa is a variation of the classic Americano.
It is produced with a base of red wines of Piedmont from which it derives its colour and is refined with flowers and spices such gentian, cinchona and citrus like the Americano Bianco, but also with saffron, vanilla and rose petals that perfect its taste. Consumed with ice cubes and a dash of soda, or as a main ingredient for low alcohol content cocktails, the Americano Rosa brings zest to any party.SKU: 60422A
Cyprus Wines, White wines, Wines
Grifos 2 Vlassides
For the white Grifos, a local variety is paired with an international one. Just as its Greek name implies, the “Xynisteri” variety lacks acidity. Exactly for this reason we decided to combine this variety with Sauvignon blanc. The grapes come from non-irrigated vineyards in Kilani and Pachna.
It is best served fresh and cool at 8-10°C.SKU: n/a
Naked Grouse Blended Malt
Nose: Smooth and oily with notes of cherry compote, buttered granary toast, malt, custard and peach.
Palate: Sherried and thick with notes of sultanas, sticky toffee pudding, raspberry jam, Victoria sponge, custard and crème caramel.
Finish: Medium, with notes of cocoa, oak and just a soupcon of smoke on the very tail.
TFG Smoky Black
A smokier version of the The Famous Grouse, The Famous Grouse Smoky Black is made with peated malt whiskies including a rare peated Glenturret, making for an exceptional lightly smoky and smooth taste. Blends drinkers and those with a preference for island malt, will equally savour the richness. This combination of more peated whiskies with exceptional grain whiskies makes The Famous Grouse Smoky Black that is a testament to Scotland’s oldest distillery.
Buffalo Trace Bourbon
Buffalo Trace Bourbon is the flagship whiskey from The Buffalo Trace Distillery, America’s most awarded distillery
Only whiskey aged between 8 – 12 Years ever makes the grade for selection. This is twice the age of most Bourbons
The spirit is crafted using the original “Rye recipe” for Bourbon – corn, rye and barley
Every barrel is tasted for approval by our expert panel including our Master Distiller and Quality Control Director
Each batch is a marriage of 30 – 40 barrels to ensure consistency without compromising quality
Every bottle is hand-corked for final approval
Nose : Outstanding aroma, kicked off by a spicy prickle. Satisfyingly deep, gentle vanilla-ed and molassed with even a sprig of sweet mint.
Palate: A rip-roaring waxy sweetness checked by a big build up of vanilla-rich oak. Corn is chewy and rye offers a rich textured background.
Finish : Dries at last as the oak takes command, but rye offers extra depth and a layer of bitterness as does a lingering licorice.
Yellow Rose Whiskey
Yellow Rose Premium American Whiskey is crafted with a unique profile of sweet, smooth and spicy blend, using whiskey from across America to reflect our American Spirit.
Colour: Golden amber.
Nose: Light aroma, banana with caramel.
Palate: Candied fruit.
Finish: Medium finish.
The Macallan Triple Cask 12 Y.O
The Macallan Triple Cask Matured 12 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth and delicate character, full of citrus fruits, vanilla and fresh oak.
Appleton Estate Reserve Blend
Appleton Estate Reserve Blend is rich with oak, nutmeg, and smoky spices. It’s an aromatic blend of 20 rums, with two from very rare ‘reserve stock’ that are managed by Joy and her team. It’s these rare and special rums that give Reserve Blend its delicious complexity, making it entirely versatile. It’s perfect for sipping, or transforming ordinary drinks into extraordinary cocktails.
Brugal Extra Viejo
When Ron Brugal launched Brugal Extra Viejo in 1976, he developed a new class of premium Dominican Rums. Brugal Extra Viejo is the perfection of Dominican Rums. Aged for up to eight years in handpicked American oak casks, this rum is a fusion of aromatic notes such as dried fruits, wood, cocoa, almonds, vanilla, caramel, orange peel, and molasses.
With elegant hints of warm sweetness, spiciness and cocoa that satisfy the most discerning palate, it’s no surprise that Brugal Extra Viejo is considered the best aged rum worldwide.
One of the smoothest rums on the market, Brugal XV is a unique blend of rums that have aged for three to eight years in white American oak casks and rums aged for two to three years in ex Pedro Ximenez sherry casks.
The result is a perfectly fused mixture of dry rums, with a honey, dried fruit and caramel aroma. It hits the palate with smoothness and a slight note of sweetness.
Brugal 1888 is the exquisite result of wood mastery and double aging. This dark amber clean coloured rum spends up to eight years in American oak bourbon casks and then goes through a second period of aging in European oak first-fill Spanish sherry casks for a further six years.
With a dedication to excellent rum making, Brugal 1988 releases a spicy fragrance with hints of roasted coffee, cinnamon, dried fruits and chocolate. On the palate, it is smooth and full-bodied, with lingering flavours of toffee caramel, wood and liquorice.
Created in 1891 by Giulio Cocchi, the beautifully aromatized Cocchi Americano is a classic Italian aperitif wine that is still produced according to its original recipe and is recognised as the aperitif par excellence in Asti.
Making it true to its name, is the alcohol made bitter (“amaricato”) by the addition of herbs and spices and the American style way that vermouth is consumed, with ice and soda. Since its creation in the 1800s, the Cocchi Americano has gained fame as a main ingredient in James Bond’s Vesper Martini and in other signature cocktails.
Chimay Grande Reserve Vintage 2020
Chimay Grade Reserve stands out from other classic Grande Reserve due to its many nuances produced by the additional fermentation in oak barrels sourced from France and America. This vintage beer delivers a woody or ester aromas complex taste, and comes with a rounded creamy taste with sweet and roasted accents, making for an extraordinary drink.
Highland Park Malt 12 Y.O Whisky
The Highland Park Malt Whisky 12 Year Old has a heather-honey sweetness to it and a silky taste that leaves a warming feeling. Its glowing amber colour reflects its honey essence and smoky sweetness that makes this full malt an all-rounded whisky.