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Spirits
Showing 25–48 of 106 results
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Cocktails&Bitters, Spirits
Dr Adam Dead Rabbit Orinoco Bitte
Orinoco Bitters are used at the famed Dead Rabbit bar in NYC. Flavored by warm spices such as cardamom and cassia bark, floral notes from chamomile, dried fruit flavors from raisins, fragrant aromatic bark like sandalwood and angostura, citrus oils from orange peel, and a bittersweetness from molasses. Try them in place of Angostura and taste for yourself.
All Natural, Alcohol Base, Made in Scotland
Ingredients: Alcohol, Water, Natural Herbs and Spices, Caramel
Volume: 3.4 oz
SKU: EE1A32 -
Cocktails&Bitters, Spirits
Dr. Adam Aphrodite Bitters
The latest in the Dr. Adam Bitters series, Aphrodite gets its name from the Greek goddess of love and beauty, while also paying tribute to the original medicinal usage of bitters. With a twist on love and sexuality, this bitter uses ingredients that are known for their aphrodisiac qualities. These include chocolate, cocoa, ginger roots, red chilli, and Java Arabica coffee and.
The aromas of burnt cacao, vanilla and cinnamon flirt with the nose while the taste on the palate is a perfect balance of bitter dark chocolate, roasted hazelnuts, vanilla, rum and raisin truffles, and a hint of chili. This is unique and versatile aromatic, creamy elevates cocktails to even higher quality levels.
SKU: 270649 -
Cocktails&Bitters, Spirits
Dr. Adam Bokers Bitters
Originating in 1828, Dr. Adams Bitters Bokers is a mix of dried orange peel, quassia bark, green cardamom, catechu and cloves. This very bitter addition to a number of cocktails help all ingredients come shining through on the palate.
With a lingering eucalyptus and woody aroma, Bokers awakens the senses and leave a strong, bitter finish with hints of coffee.
SKU: 22F07F -
Cocktails&Bitters, Spirits
Dr. Adam Brazilian Bitters
A unique formulation created by Adam Elan-Elmegirab in 2017, these Brazilian Bitters are focused on six key botanicals all of which originated from Brazil; tonka beans, cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper, with additional botanicals selected for their complimentary flavours and their wide usage in Brazilian food and drinks, helping create aromatics and flavour unlike any other.
Nose: Complex vanilla, almond, cherry, smoke and cracked peppercorns.
Taste: Warm baking spice, clove, and tonka with hints of sweet coconut, spicy mace and flamed cinnamon.
Finish: Long, spiced and bittersweet with toasted almond throughout.
WORKS WITH…
Aged rum, bourbon, genever, rye whiskey, fortified wines, amari, sweet sherry, oat milks, tropical fruits, cream, caramel, pineapple, cinnamon, chicory, ginger, banana, dandelion, stoned fruits, plum…
SKU: 19BE11 -
Cocktails&Bitters, Spirits
Dr. Adam Spanish Bitters
Dr. Adams Spanish bitter is a unique take on citrus bitters by giving them a floral feel. This citrus bitter is a made from a perfect blend of chamomile, orange and lemon peel, coriander seed, and the roots of orris, angelica and gentian. With a wood spice, chamomile and burnt citrus aroma, this bitter works well with dry gin, tequila, rum, vodka and bourbon.
Its initial sweetness is overpowered by hints of chamomile and the intense flavours of coriander, raspberry, honey and pomegranate.
SKU: 768460 -
Cocktails&Bitters, Spirits
Dr. Adam Teapot Bitters
Dr. Adams Teapot is inspired by ancient tea and spice traditions from the United Kingdom and the Middle East. This pioneering bitter is a mixture of a list of ingredients that includes orthodox black tea, lemon peel, ginger, allspice, star anise, cinnamon and vanilla.
Its bitter almond, black tea, rose-water and vanilla aroma work well with light rum, gin, brandies, whiskies and dry vermouth. Its bitter black tea taste fused with allspice, clove, vanilla, hazelnut and a touch of citrus create a soft-sweetness to its flavour, with a long bitter almond finish.
SKU: A59D7C -
Gin, Spirits
Elephant Aged
Elephant Aged Gin is a 100% rye-based gin features the same 14 botanicals as the classic Elephant Gin recipe, though in increased quantities. After distillation, it was rested in a combination of new and aged wood over a period of a year. Hence the name. Co-founder Robin Gerlach’s inspiration for this maturation style came from the 18th-century practice of storing gin in oak barrels for shipping.
SKU: FAFDC2 -
Gin, Spirits
Elephant German Sloe 35%
Elephant Sloe Gin combines the premium London Dry Gin with the classic flavour of wild fresh sloe berries. The fruit is harvested by hand and carefully selected; keeping only the best berries for the sloe gin production. Elephant Sloe Gin is strictly limited to one vintage a year.
Macerated in the gin for several months, these wild berries provide their typical flavour and warm red colour to the spirit.
Compared to other sloe gins, it has a relatively low sugar content paired with a higher alcohol volume of 35% ABV. This makes it ideally suited to mixing in cocktails as well as enjoying it neat.
Taste and Aromas: Elephant Sloe Gin has a richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical warm red colour to the spirit. The deliberately discreet addition of sugar triggers a perfect balance between tart and sweet notes; without the need for additional artificial flavours.
SKU: 4AE9BA -
Gin, Scotch Malt Whisky, Spirits
Elephant London Dry 45%
Elephant London Dry Gin is a handcrafted premium gin of 45% ABV that captures the spirit of Africa. Its innovative blend of 14 botanicals combines rare African ingredients with fresh apples that make Elephant Gin distinct from any other.
Design
The design of Elephant Gin’s logo as a stamp is a nod to the letters sent home by the 19th century explorers of Africa, in which they described the botanical discoveries they made. Writing letters was the only form of communication at the time, without which Elephant Gin may have never heard the tales of these explorers.Each bottle is custom-made and embossed with a crest in the shape of the typical tribal shield.
Elephant Gin’s labels are hand-written by a calligrapher and carry the name of a past great tusker or elephant that its partner foundations currently help to protect.
SKU: 09D431 -
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Spirits, Tequila
Espolon Reposado
Our tequila Reposado starts off life as Blanco. It’s then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espolòn. This one begs to be shared in cocktails that deserve even greater tequila character.
THE NOTES
COLOR: Rich, golden hue.
NOSE: Spicy with a hint of caramel fudge.
TASTE: Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish
SKU: 6B7CF1 -
Gin, Spirits
G Vine
This unique, ultra-premium French Gin has established a new standard in the super premium spirits category. Its proprietors, Jean Sibastien Robicquet and Bruno de Reilhac, are lead oenologists and master distillers of EuroWineGate in the French region of Cognac. The two men broke away from traditional Juniper-based London dry and combined style and complexity to create a new type of contemporary gin which is creating new standards. They have achieved this through the introduction of the rare green grape flower as the base of the G’Vine using ancestral grape distillation techniques and infusion practices.
Utilising Ugni Blanc grape varietal which is renowned for its ability to adapt to the distillation practices of France’s Cognac region, makes for a neutral grape spirit that is considerably smoother with a heady body. Blossoming once a year, in mid-June, this rare green grape flower brings with it a gorgeous fragrance. It exists for only a few days before maturing into a grape berry when is immediately handpicked so as to retain its spellbinding fragrance, infused and then distilled in a small Florentine pot still.
SKU: 3E7868 -
Scotch Malt Whisky, Spirits, Whisky
Highland Park Dark Origins
Inspired by the spirit and courage of Highland Park’s founder, Magnus Eunson, Highland Park Dark Origin Malt uses twice as many first fill sherry casks than the classic Highland park 12 Years Old. The result is a darker, richer, and more daring flavour.
This dark malt is an aromatic blend of spice, ripe bananas, toasted hazelnuts and baked apples, while the pallet experiences maraschino cherries, warm dark chocolate, with a sweet, smoky finish.
SKU: BB0EEF -
Scotch Malt Whisky, Spirits, Whisky
Highland Park Light
A Highland Park whisky inspired by spring and summer on Orkney, the follow up to 2017’s The Dark. It’s a fresh and zesty take on the HP character, switching out the more traditional sherry casks for refill American oak casks and focusing on pear, vanilla and soft spice.
SKU: 91AB93 -
Scotch Malt Whisky, Spirits, Whisky
Highland Park Malt Whisky 12 Y.O
The Highland Park Malt Whisky 12 Year Old has a heather-honey sweetness to it and a silky taste that leaves a warming feeling. Its glowing amber colour reflects its honey essence and smoky sweetness that makes this full malt an all-rounded whisky.
SKU: 819777 -
Scotch Malt Whisky, Spirits
Highland Park Malt Whisky 18 Y.O
Since its release in 1997, the Highland Park Malt Whisky 18 Year Old has been an exceptional hit with both whisky critics and enthusiasts across the globe. Balanced to perfection, this single malt has a toffee sweetness aroma and its smoky finish leaves a feeling of warmness.
A great example of whisky at its finest, the Highland Park Malt Whisky 18 Years Old was named “the Best Spirit in the World” in 2005 by US spirits writer F. Paul Pacult in the June issue (Volume 26, Issue 2) of the Spirit Journal.
SKU: 3DB122 -
Scotch Malt Whisky, Spirits, Whisky
Highland Park Malt Whisky 30 Y.O
Contained in a classic bottle and protected in a stylish wooden box, Highland Park Malt Whisky 30 Year Old is a must for any collector. Released in April 2005, this edition pays tribute to the distillery’s character and celebrates the unique feel of the brand.
Matured for 30-years, it brings together a complex aromatic fudge sweetness and spice that tingles the nose and palate. The finish has a smoky flavour and mildly salty kick, all slowly created during the Orkney sea spray aging process.
SKU: 16ABE7 -
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Gin, Spirits
Martin Miller’s 26 Moons Gin
A rather special expression from Martin Miller’s, 26 Moons has been aged in Iceland in a single Madeira cask for 26 months. A collector’s item, as only 500 bottles are available in the market. Hints of cucumber freshness, juniper and underripe berries alongside floral notes, dried hay and woody lemongrass, with a spiced and long dry finish.
SKU: B28119 -
Gin, Spirits
Martin Miller’s 9 Moons Gin
The gin in 9 Moons comes from new French oak barrels. They have been filled with high strength Martin Miller’s Gin then aged for nine moon cycles, or circa nine months, in our barrel store in Borgarnes, Iceland. Then through a Solera Vat process of ageing and blending two different batches together, promises excellent consistency, whilst maintaining the complex and distinctive flavour profile.
SKU: 8D6908 -
Gin, Spirits
Martin Miller’s Westbourne Gin
Martin Miller’s response was a gin with its emphasis on the spicier, peppery notes of cassia and nutmeg along with a higher strength. From the launch it enjoyed an underground cult status as the bartender’s favourite, it became something of a closely-guarded secret among the bar fraternity.
Shortly after launch, Martin Miller’s Westbourne Gin was awarded 97 points, the highest score ever awarded by the respected Beverage Testing Institute. Then in 2015 it was once again awarded 97 points, an achievement no other gin has attained. Throughout the intervening period it gathered a host of golds and platinums from worldwide tasting panels and juries, but stubbornly remained a gin ‘for those in the know’.
SKU: 763049
