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Wines
Showing 25–48 of 156 results
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Cyprus Wines, Red Wines, Wines
Cabernet Sauvignon Kolios
The Cabernet-Sauvignon, deep red, full-bodied wine, is suitable for those preferring strong, tasty, aged wines.
After being aged in oak barrels, the wine stays in the bottle to develop the strong aromas of vanilla and exotic spices that characterise it.
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Greek Wines, White wines, Wines
Canava Chrissou-Tselepos Laoudia
Impressive palate with its sharp acidity being the backbone of the really juicy and rich body. Perfectly balanced buttery texture with lemony sensation. Mouth-filling aromas of lime, orange, almond, peach, honeycomb, butter, and toast. Some petroleum hints are paving the way for the future.
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Red Wines
Château Cheval Blanc Saint-Émilion Grand Cru 2009
WineryChâteau Cheval Blanc Grapes100% Cabernet Franc RegionFrance / Bordeaux / Libournais / Saint-Émilion / Saint-Émilion Grand Cru Wine styleBordeaux Saint-Émilion Best enjoyed betweennow – 2009 Alcohol content14% AllergensContains sulfites SKU: FBS-CV-38 -
Red Wines
Chateau Margaux AOC Premier Grand Cru Classe 2015
Facts about the wine WineryChâteau Margaux Grapes90% Cabernet Sauvignon, 10% Merlot RegionFrance / Bordeaux / Médoc / Margaux Wine styleBordeaux Margaux Best enjoyed between2023 – 2050 Alcohol content13.5% AllergensContains sulfites SKU: FBS-CV-35 -
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Red Wines, Wines
Chocolate Block Boekenhoutskloof
Out of Stock
The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco,
espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an
exceptionally complex, juicy palate with gentle nuances of ripe plums, violets, black olives, cloves,
and liquorice.
Alcohol content : 14.69%
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Cyprus Wines, Rose Wines, Wines
Cornetto Kolios
From the traditional variety Cyprus Mavro and vinified at low temperatures, it is characterised by the primary flavour of the variety, the freshness and the bright colour.
It is the perfect choice for anyone that prefers a light, pleasant and refreshing wine, especially for a summer lunch.
Enjoy it cold with meze and light dishes or with meat and pasta.
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