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Wines
Showing 49–72 of 149 results
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Italian Sparkling Wines, Wines
Ferrari Brut
The historic wine of Ferrari and a manifesto for the perfect combination of Trentino’s terroir with Chardonnay grapes.
Denomination TRENTODOC grapes 100% Chardonnay, picked by hand between the end of August and the beginning of September.
Alcohol level 12.5% vol.
TASTING NOTES:
Appearance: lively straw yellow with faint greenish highlights. Fine and persistent perlage
Nose: fresh, intense, with a broad fruity note of ripe Golden Delicious apples, and wild flowers, underpinned by a delicate scent of yeast
Palate: harmonious and well-balanced, with an attractive undertone of ripe fruit and hints of crusty bread
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Italian Sparkling Wines, Wines
Ferrari Maximum Rose
Grapes: 70% Pinot Noir and 30% Chardonnay, picked by hand in the first part of September.
Alcohol level 12.5% vol.
TASTING NOTES:
- Appearance: Elegant, old rose pink.
- Nose: Broad and complex, with notes of citrus, berry fruits and peach.
- Palate: Rich and mouth-filling, with a remarkably long finish characterised by delicate yeasty hints.
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Italian Sparkling Wines, Wines
Ferrari Perle
TASTING NOTES:
Appearance: Deep yellow with golden highlights. The perlage is extremely fine and persistent.
Nose: A particularly fine, intense bouquet, with hints of almond blossom and reinette apples; slightly spicy and with a hint of bread crust.
Alcohol level 12.5% vol.
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Italian Sparkling Wines
Ferrari Riserva Lunelli
Grapes: A strict selection of only Chardonnay grapes, picked by hand.
Alcohol level 12.5% vol.
TASTING NOTES:
- Appearance: Deep yellow, with pale golden highlights. The perlage is extremely fine and persistent.
- Nose: Fruity and rich, with complex aromas and a broad, enveloping structure. Its period of ageing in large Austrian oak casks gives it a varied rainbow of sensations that win you over with their originality.
- Palate: Multi-faceted in its expressiveness, it offers a perfect balance of varietal sensations, of toasty yeastiness and spices. The maturation in oak sives added harmony and richness. The finish displays great intensity and persistence.
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Cyprus Wines, Red Wines, Wines
Grifos 1 Vlassides
The red Grifos is produced from two varieties adapted to hot climates.
Grapes come from non-irrigated vineyards at Kilani (Mataro) and Pachna (Agiorgitiko). The harvest and vinification take place every September and the wine is bottled during the following spring season.
Enjoy the red Grifos between two to three years after its harvest, at 15-16°C.
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Cyprus Wines, White wines, Wines
Grifos 2 Vlassides
For the white Grifos, a local variety is paired with an international one. Just as its Greek name implies, the “Xynisteri” variety lacks acidity. Exactly for this reason we decided to combine this variety with Sauvignon blanc. The grapes come from non-irrigated vineyards in Kilani and Pachna.
It is best served fresh and cool at 8-10°C.
SKU: n/a
