No products in the cart.
Cabernet Sauvignon, Merlot
Chateau Lafite Rothschild
— OR —
The red Grifos is produced from two varieties adapted to hot climates.
Grapes come from non-irrigated vineyards at Kilani (Mataro) and Pachna (Agiorgitiko). The harvest and vinification take place every September and the wine is bottled during the following spring season.
Enjoy the red Grifos between two to three years after its harvest, at 15-16°C.
Red color with violet hues. It expresses a great herbal character with notes of red fruits, strawberry, cherry and plum: which are complemented by distinctive mineral notes. In the mouth is prolonged and deep. A wine of grand structure and acidity. Super calcareous soil short alluvial soil, with a conglomerate of big rocks at 20 cm – 0.65 feet of depth. Fermentation and aging in Concrete Vats without oak. Half of the wine is fermented with whole cluster.