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Italian Wines, White wines, Wines
Gancia P.R.Ose Blanc Extra Dry
Gancia P.R.Ose Blanc Extra Dry
Variety: Glera, Pinot Noir For its production, the grapes are gently pressed and then vinified. The first fermentation takes place in tanks at a controlled temperature of 16-18°C. The second fermentation is carried out using the Martinotti method and lasts for 25 days.
Color: Light, pale yellow with a distinctive shine.
Aroma: Continuous, intense, and spicy aroma reminiscent of red apple and white flower notes.
Taste: Medium-bodied with a soft, fresh, and delicate flavor. Long and pleasant aftertaste.
Pairs with: It pairs perfectly with seafood mezze, appetizers with delicate flavors, or can be enjoyed on its own as an aperitif.
€7,50
| Region | Italy |
|---|---|
| Varieties | Glera |
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