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French Wines, Red Wines, Wines
Jaffelin Bourgogne Pinot Noir
Ruby red hue with bright tints. On the nose, the wine releases pronounced aromas of crunchy red fruit. Powerful yet supple on the palate with smooth, coated tannins. The fruit is perfectly balanced with the oak, adding fine aromatic complexity.
€20,00
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Cyprus Wines, Red Wines, Wines
Grifos 1 Vlassides
The red Grifos is produced from two varieties adapted to hot climates.
Grapes come from non-irrigated vineyards at Kilani (Mataro) and Pachna (Agiorgitiko). The harvest and vinification take place every September and the wine is bottled during the following spring season.
Enjoy the red Grifos between two to three years after its harvest, at 15-16°C.
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Red Wines, Wines
Zuccardi Malbec Concreto, Argentina
Red color with violet hues. It expresses a great herbal character with notes of red fruits, strawberry, cherry and plum: which are complemented by distinctive mineral notes. In the mouth is prolonged and deep. A wine of grand structure and acidity. Super calcareous soil short alluvial soil, with a conglomerate of big rocks at 20 cm – 0.65 feet of depth. Fermentation and aging in Concrete Vats without oak. Half of the wine is fermented with whole cluster.
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Cyprus Wines, Red Wines, Wines
Merlot Vlassides
The grapes for Vlassides Merlot come from the vineyard at Karamanos area in Kilani, owned by Vlassides Winery. This is a rich, velvety red wine with a deep reddish purple colour.
The wine matures for one year in oak barrels followed by one year in bottle.
With the potential to mature for an additional six to eight years.
Best served at 16-18°C.
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Cyprus Wines, Red Wines, Wines
Shiraz Vlassides
Vlassides Shiraz, one of Cyprus favourite red, is a prime example of this variety.
This is a rich wine with soft tannins. The grapes come from non-irrigated vineyards in Kilani, Vouni and Pachna.
The wine matures in oak barrels.
With the potential to evolve further for up to ten years.
Best served at 16-18°C.
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