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La Reserve de Malartic Blanc 2016 White wine
Sauvignon Blanc, Semillion
Out of Stock
Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia barrels, in which the wine matures for three more months.
Medium lemon color, medium body, low acidity. Aromas and flavors: elderflower, melon, banana, ripe apricot, citrus marmalade and honey.