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Lis Neris Jurosa 2018 White wine
Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia barrels, in which the wine matures for three more months.
Medium lemon color, medium body, low acidity. Aromas and flavors: elderflower, melon, banana, ripe apricot, citrus marmalade and honey.
The white, sparkling wine in the range is made from grapes of the aromatic variety, Muscat Hamburg and is characterized by floral aromas of rose and lemongrass, fruity aromas of peach and mandarin, leaving a feeling of white tea.