Chateau Teyssier Montagne Saint Émilion 2016

Red color with violet hues. It expresses a great herbal character with notes of red fruits, strawberry, cherry and plum: which are complemented by distinctive mineral notes. In the mouth is prolonged and deep. A wine of grand structure and acidity. Super calcareous soil short alluvial soil, with a conglomerate of big rocks at 20 cm – 0.65 feet of depth. Fermentation and aging in Concrete Vats without oak. Half of the wine is fermented with whole cluster.

Lavish and silky with sweetness to the fruits, soft tannins and loads of fruit in the finish