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This prestigious cuvée pairs naturally with noble ingredients: King prawns with creamy polenta, Sole meunière and Parmesan or Comté cheese.
A smokier version of the The Famous Grouse, The Famous Grouse Smoky Black is made with peated malt whiskies including a rare peated Glenturret, making for an exceptional lightly smoky and smooth taste. Blends drinkers and those with a preference for island malt, will equally savour the richness. This combination of more peated whiskies with exceptional grain whiskies makes The Famous Grouse Smoky Black that is a testament to Scotland’s oldest distillery.
Colour: Old gold, copper.
Nose: Intense aroma, rich caramel and vanilla with a hint of floral.
Palate: Slightly sweet and extremely rich.
Finish: Long, maintaining caramel and vanilla.