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Mature pergamont and quince are prevalent on the nose. Hints of flowers and orange peel. Full body in the mouth with firm tannin structure. Lasting aftertaste.
Nose: Smooth and oily with notes of cherry compote, buttered granary toast, malt, custard and peach.
Palate: Sherried and thick with notes of sultanas, sticky toffee pudding, raspberry jam, Victoria sponge, custard and crème caramel.
Finish: Medium, with notes of cocoa, oak and just a soupcon of smoke on the very tail.