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For the white Grifos, a local variety is paired with an international one. Just as its Greek name implies, the “Xynisteri” variety lacks acidity. Exactly for this reason we decided to combine this variety with Sauvignon blanc. The grapes come from non-irrigated vineyards in Kilani and Pachna.
It is best served fresh and cool at 8-10°C.
By alcoholic fermentation at low temperatures, the wine acquires fresh aromas of pineapple, mango, tangerine and peach, unobtrusive presence biscuit and hints of fresh mint.
Medium lemon color, medium body, low acidity. Aromas and flavors: elderflower, melon, banana, ripe apricot, citrus marmalade and honey.