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| Bottle size | 70cl |
|---|---|
| brands | The Famous Grouse |
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Scotch Malt Whisky, Spirits, Whisky
The Clenrothes 10 Y.O
Out of Stock
A great whisky for those looking to try Glenrothes for the first time. This sweet, zesty dram has a yellow label that denotes the colour of the grape at the point it is plucked from the vine.
This whisky is part of the Soleo collection, a series paying homage to the ageing process used on some sherry grapes. Each whisky in the series has a different colour label, each reflecting a different stage of the grapes’ maturation.
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Scotch Blended Whisky, Spirits, Whisky
TFG Smoky Black
A smokier version of the The Famous Grouse, The Famous Grouse Smoky Black is made with peated malt whiskies including a rare peated Glenturret, making for an exceptional lightly smoky and smooth taste. Blends drinkers and those with a preference for island malt, will equally savour the richness. This combination of more peated whiskies with exceptional grain whiskies makes The Famous Grouse Smoky Black that is a testament to Scotland’s oldest distillery.
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Spirits, Vermouth
Cocchi Americano
Created in 1891 by Giulio Cocchi, the beautifully aromatized Cocchi Americano is a classic Italian aperitif wine that is still produced according to its original recipe and is recognised as the aperitif par excellence in Asti.
Making it true to its name, is the alcohol made bitter (“amaricato”) by the addition of herbs and spices and the American style way that vermouth is consumed, with ice and soda. Since its creation in the 1800s, the Cocchi Americano has gained fame as a main ingredient in James Bond’s Vesper Martini and in other signature cocktails.
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Rum, Spirits
Brugal 1888
Brugal 1888 is the exquisite result of wood mastery and double aging. This dark amber clean coloured rum spends up to eight years in American oak bourbon casks and then goes through a second period of aging in European oak first-fill Spanish sherry casks for a further six years.
With a dedication to excellent rum making, Brugal 1988 releases a spicy fragrance with hints of roasted coffee, cinnamon, dried fruits and chocolate. On the palate, it is smooth and full-bodied, with lingering flavours of toffee caramel, wood and liquorice.
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