The Tsangarides winery is the next generation of Cypriot wines. Our avowed philosophy is to blend old school traditions with new school style. Our youth, energy, and passion coupled with the distinct sense of place that wine brings to our lives, allow us to produce wines of great character, and distinction. The wine scene in Cyprus is now flourishing and we are extremely proud to be considered as one of the key wineries at the leading edge of this long awaited revival of our countries wine industry.
TYPES / CYPRUS WINES
RED | WHITE | ROSE
The priority when creating the winery was to ensure a successful marriage between the essential needs of a working winery and the aesthetic demands of living and working in a small, rural, and relatively unspoilt area. Local stone was used in the construction and local craftsmen and women helped in its creation. The working side of the winery has a capacity to produce a limited amount of bottles annually, and this output will be maintained in order to ensure the high level of quality control is consistently maintained.
Red wines are run into barrels with the final blends intact and the whites and rose are bottled young and fresh to retain their fruit and youthfulness. For our younger released red wines (MOMENTUM) we do final blending in the late spring and the first red wines are bottled before summer they then age for at least one more year to our cellars. Our longer aged reds (Cabernet Sauvignon, Organic Mataro) remain in barrel for an additional year and then aged for one more year in our cellars. We produce wines as companions to food, and feel the greatest expression is when you can share them with a great meal and all your best friends. It is in this spirit that we were initially enamored by winemaking and the message that we are trying to convey is that wine is for enjoyment and to enhance the act of eating and talking and the interchange of ideas.
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