Red Wines

TYPE: Red Dry, PGI Evia

VARIETAL COMPOSITION: Syrah, Viogner

75 CL

SENSORY CHARACTERISTICS:

Avantis Agios Chronos, red dry is made from a blend of two noble grape varieties, the Syrah and Viogner grapes. Matured in French oak for 12 months, its deep ruby colour and bouquet of violet, liquorice, apricot and red fruit aromas bring this full-body wine together. With a spicy palate and delicate velvet tannins, this unique Greek wine has an extraordinary flavour enhanced by intense notes of apricot, red fruit and spices.

A fruity and expressive nose is composed mostly of violet, plum and dark cherry scents. There is a hint of earth present on the sleek, delicious and quite supple middle weight flavors that tighten up slightly on the mildly austere finale. This could easily be enjoyed just after release yet should reward a few years of bottle age as well.

• Wine:
  Red dry
• Region:
  France, Bordeaux, Margaux
• Producer:
  Yvon Mau
• Brand:
  Chateau Cusseau
• Strength
  12.5%
• Volume:
  0.75 L
• Grape varieties:
  Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc

Medium bodied, forward, with bright, red fruits, tobacco and dusty tannins, this will be best in its youth.

• NOSE: fragrant and powerful offering ripe dark fruit, blackcurrant, cherry, tobacco and mild notes of oak and vanilla.

The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco,
espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an
exceptionally complex, juicy palate with gentle nuances of ripe plums, violets, black olives, cloves,
and liquorice.
Alcohol content : 14.69%