A Cypriot traditional alcoholic spirit that is distilled from local grape varieties. Zivania is well known for its purity and alcohol strength. It is made from the pomace of grapes that were pressed during the wine-making process
Varietal Composition | Xynisteri and Vamvakada |
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Vineyard Altitude | 800-1100m |
Mesoclimate: | Old vines in Goblet system. Cool days and cool nights. Slow maturation. |
Harvest | October |
Grafting | Ungrafted vines – No Phylloxera |
Soil Type | Sandy Volcanic |
Trellis System | Goblet |
Vineyard Area | Pitsilia Area |
Organic Farming | Partial |
Organic Certification | No |
Vinification Method | Handpicked grapes, INOX fermented. |
Distilation Method | Single distillation. Pot still. |
Oak Ageing | 10 years in Commandaria barrels. |
Aromas | Smokey chestnut aromas, tobacco hints, ripe bergamot and sundried figs comprise the aromatic profile. Well rounded in the mouth with a warming aftertaste. |
Pairs With | Cypriot meze, Cypriot sausages, souvla, shoushouko and as after dinner digestive. |
Serving Temperature | 12°C |
Production Volume | 1500 bottles |