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Scotch Blended Whisky, Spirits, Whisky
Naked Grouse Blended Malt
Nose: Smooth and oily with notes of cherry compote, buttered granary toast, malt, custard and peach.
Palate: Sherried and thick with notes of sultanas, sticky toffee pudding, raspberry jam, Victoria sponge, custard and crème caramel.
Finish: Medium, with notes of cocoa, oak and just a soupcon of smoke on the very tail.
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Scotch Blended Whisky, Spirits, Whisky
TFG Smoky Black
A smokier version of the The Famous Grouse, The Famous Grouse Smoky Black is made with peated malt whiskies including a rare peated Glenturret, making for an exceptional lightly smoky and smooth taste. Blends drinkers and those with a preference for island malt, will equally savour the richness. This combination of more peated whiskies with exceptional grain whiskies makes The Famous Grouse Smoky Black that is a testament to Scotland’s oldest distillery.
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Spirits, Vermouth
Cocchi Americano
Created in 1891 by Giulio Cocchi, the beautifully aromatized Cocchi Americano is a classic Italian aperitif wine that is still produced according to its original recipe and is recognised as the aperitif par excellence in Asti.
Making it true to its name, is the alcohol made bitter (“amaricato”) by the addition of herbs and spices and the American style way that vermouth is consumed, with ice and soda. Since its creation in the 1800s, the Cocchi Americano has gained fame as a main ingredient in James Bond’s Vesper Martini and in other signature cocktails.
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